These air fryer loaded potato skins are a great option to make ahead of time, or freeze them for an easy to grab appetizer for a later date. The flesh will keep well covered in the fridge for up to 3 days. Yes! Don't throw out the scooped out flesh! You can use it to top pies like cottage pie, or keep it to make up a batch of mashed potatoes. Top with sour cream, bacon and green onion to serve.Cook til the cheese has melted and browned (photo 3).Cut in half, scoop out the flesh, and season with salt and pepper (photo 1).Toppings: These potato skins are loaded with sour cream, cooked bacon pieces and sliced green onion.īe sure to scroll down for the full recipe!.Any high heat oil like canola or vegetable will work well. Oil: A little oil helps the skins to get nice and crispy.Give them a good wash before baking in the air fryer. Potatoes: Use starchy potatoes like Russet or Yukon Gold for the best results.You can also mix up the toppings to suit your tastes and dietary needs. Simple ingredients: You only need a handful of basic ingredients to make this recipe.
Simple to make, they are perfectly crispy on the outside and fluffy and tender in the middle. Loaded potato skins are always a favorite appetizer, and they come out so well in the air fryer! Perfect for a crowd pleasing game day appetizer, load them up with sour cream, bacon and green onions for on tasty bite! Making loaded potato skins is so quick and easy in the air fryer.
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